The 2014 Harvest Supper will held in the Forman Hall on Sunday 5th October after the Harvest Thanksgiving Service at the Kirk at 6.00 p.m.
The Menu will be:-
Sugar baked ham with Cumberland Sauce, mashed potatoes, carrots and peas.
Apple and bramble crumble with cream or ice cream.
Tea/coffee and mints.
Please bring your own drinks with you.
The cost will be £6.00 per head payable at the door.
The last day for reservations is Tuesday 30th Sept but if you can confirm earlier than this it would be a great help to those who are catering. Just call me on 880266 or e-mail email@example.com
I do hope that you will be able to support this increasingly popular valley event.