Harvest Supper

The 2014 Harvest Supper will held in the Forman Hall on Sunday 5th October after the Harvest Thanksgiving Service at the Kirk at 6.00 p.m.

The Menu will be:-

Sugar baked ham with Cumberland Sauce, mashed potatoes, carrots and peas.

Apple and bramble crumble with cream or ice cream.

Tea/coffee and mints.

Please bring your own drinks with you.

The cost will be £6.00 per head payable at the door.

The last day for reservations is Tuesday 30th Sept but if you can confirm earlier than this it would be a great help to those who are catering. Just call me on 880266 or e-mail colinplumbe525@btinternet.com

I do hope that you will be able to support this increasingly popular valley event.

Colin Plumbe